APPETIZERS

Spring Roll (or Vegetable Spring Roll) (4)
Minced pork, shrimp, carrots and mushroom served with Vietnamese Fish Sauce

Summer Roll (5)
Lettuce, rice noodles and shrimp wrapped with cold rice paper served with Vietnamese style peanut dipping sauce

Grilled Satay (Chicken or Beef) (6)
Served with Thai style peanut sauce

Beef Negimaki (6)
Scallion wrapped in broiled beef served with teriyaki sauce

Tuna Tataki (9)
Slices of seared tuna served with Japanese ponzu dipping sauce

Shumai (4)
Steamed shrimp dumplings

Gyoza (or Vegetable Gyoza) (4)
Pan fried shrimp dumplings

Tempura (7)
Deep fried shrimp and vegetables served with Chef Yang's special yuzu miso sauce

Grilled Ginger Squid (7)
Served with a wine ginger sauce

Edamame (4)
Steamed Japanese soybean tossed with sea salt

Take-Out Menu:
Soups & Salads
Appetizers
Entrées & Noodles
Sushi/Sashimi
Lunch Specials